Bakers Dozen Donuts – Dayton, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 241-2208 to check today's hours. Know the hours? Send them to us.

Tap for directions

140 Douglas St, Dayton, NV 89403

Google Maps Apple Maps Waze Bing Maps

Address140 Douglas St, Dayton, NV 89403

Phone(775) 241-2208

StyleDonut shop

CountyLyon County

Time zonePacific Time

From city center2.2 mi southwest

About Bakers Dozen Donuts

Set at 140 Douglas St (89403), Bakers Dozen Donuts is a donut shop 2.2 mi southwest of the Dayton city center.

Dayton has 4 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, The Perfect Crumb sits 1.0 mi from here.

Hours were not published with this listing. Most donut shops in Dayton open in the early morning, but phoning (775) 241-2208 first is a good idea.

The brand runs 31 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Dayton	4
Nearest bakery	1.0 mi
Brand locations	31

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.